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Fonda Lo Que Hay


Description:

Reviews

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    Tomás Alberto Chang Pico img 5

    The food was incredibly good. Best fried chicken ever, and the mashed potatoes was out of this world. The concolon and the fried tortillas were also quite special, you must try them. The service was very fast but we found the waiters to be a bit pushy (trying to clean the table constantly, while we were taking our time to enjoy the food). For the rest, incredible ambiance and experience. Highly recommended!

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    Dave Baldwin img 5

    We left our resort to dine here and it was not disappointing. Great atmosphere. Great food. Great time with family and friends. We will definitely come back. Also make sure you try the fried chicken. It will be the best chicken you have ever had.

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    Rashad Shelton img 5

    Best food I’ve ever had. And that’s saying a lot for me. Price matches the quality of the food. Quantity could be slightly better. Although for what you get, it isn’t too bad. Food comes out as its finished. So no waiting for all entrees to hit the table simultaneously. Which is a plus! Highly recommend the garlic squid with fish fritters. Ordered 3 separate orders because they tasted that good! The ambiance is very adult and subtle, with a nice Spanish jazz vibe. The entrance seems misleading because it doesn’t necessarily scream at you that it is there.

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    Timothy Torres img 5

    Such a good dining experience. Each dish had a unique flavor and each flavor was pronounced. My favorite dish was the Cassava Tostada with Tuna Carpaccio. The fried chicken had a salty/ Indian spice flavor. The crispy pork belly had smoky undertones- good comfort food. The sangria was strong. The staff was friendly and helpful. Would recommend if you’re in the old city.

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    Russell Milles img 5

    Fantastic Panama food. Top notch service, good prices. The menu had English and a description of how the food would arrive as it is ready and most of their dishes are made for sharing. The vibe was just perfect!!